Sub-Chapter2005200620072008200920102011
Live fish.$27,905,904$31,875,341$36,468,344$40,700,097$36,782,187$36,179,421$29,740,099
Fish, fresh or chilled, excluding fish fillets$69,390,511$57,694,169$64,897,829$73,660,133$108,510,427$97,703,205$87,089,567
Fish, frozen, excluding fish fillets$101,596,300$98,822,894$135,015,087$103,688,048$54,231,956$91,908,555$157,126,580
Fish fillets and other fish meat (whether or not minced)$15,228,612$13,718,597$7,316,345$4,312,037$16,083,029$12,075,278$12,511,601
Fish, dried, salted or in brine;$13,949,624$9,987,545$15,266,421$14,887,539$13,330,589$15,052,985$15,497,603
Crustaceans, whether in shell or not$464,523,070$481,865,271$433,336,226$462,972,185$384,567,220$430,906,848$462,909,554
Molluscs, whether in shell or not$161,351,935$155,817,863$154,563,586$152,951,950$143,152,811$165,464,094$161,963,298
Total$853,945,956$849,781,680$846,863,838$853,171,989$756,658,219$849,290,386$926,838,302