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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $74,635 | $733 | $7,187 | $23,971 | $5,117 | $231 |
| Meat of bovine animals, frozen. | $3,922 | | $60,794 | $245,427 | $298,473 | $165,759 |
| Meat of swine, fresh, chilled or frozen. | $55,216 | $262 | $8,417 | $21,783 | $94,050 | $316,261 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $7,234 | $33,679 | $119,985 | $19,240 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $14,161 | $34,731 | $11,182 | $42,972 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | $581,968 | $149,447 | $71,889 | $69,125 |
| Pig fat, free of lean meat, and poultry fat | | $3,227 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $34,225 | $42,890 | | $13,407 | $895 | $95,107 |
| Total | $167,998 | $61,273 | $700,331 | $498,896 | $633,381 | $665,723 |
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