|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Meat of bovine animals, fresh or chilled. | $18 | $1,886 | | | |
| Meat of bovine animals, frozen. | $35,099 | $18,973 | $15,878 | $4,174 | |
| Meat of swine, fresh, chilled or frozen. | $433 | $4,740 | $2,926 | | $79 |
| Meat of sheep or goats, fresh, chilled or frozen. | $38,633 | $37,016 | $31,531 | $3,749 | |
| Pig fat, free of lean meat, and poultry fat | $451 | $507 | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $505 | $2,828 | | | |
| Total | $75,139 | $65,950 | $50,335 | $7,923 | $79 |
|
|
