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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $36,222 | $16,960 | | | | |
| Meat of bovine animals, frozen. | $63,721 | | $196,978 | | | |
| Meat of swine, fresh, chilled or frozen. | $11,974 | $1,080 | | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $72,126 | $22,230 | $36,736 | $8,550 | $191,521 | $16,100 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $15,676 | $22 | | | | |
| Pig fat, free of lean meat, and poultry fat | $7,920 | | | | | |
| Total | $207,639 | $40,292 | $233,714 | $8,550 | $191,521 | $16,100 |
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