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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Meat of bovine animals, fresh or chilled. | $174,428,445 | $258,270,581 | $229,138,903 | $318,271,756 | $213,081,514 |
| Meat of bovine animals, frozen. | $561,588,086 | $677,872,136 | $566,664,330 | $875,058,020 | $739,306,104 |
| Meat of swine, fresh, chilled or frozen. | $716,452 | $1,171,361 | $590,815 | $21,234 | $31,122 |
| Meat of sheep or goats, fresh, chilled or frozen. | $37,274,460 | $48,989,036 | $48,422,060 | $70,659,061 | $81,660,159 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $11,031,725 | $12,985,851 | $14,672,069 | $21,095,589 | $19,693,124 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $8,849,688 | $13,091,581 | $16,738,001 | $25,749,388 | $25,952,924 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,918,535 | $1,708,322 | $1,665,589 | $1,973,194 | $520,851 |
| Pig fat, free of lean meat, and poultry fat | | $13,269 | | $10,080 | $11,112 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,260,789 | $1,158,529 | $1,540,805 | $1,561,296 | $1,048,474 |
| Total | $797,068,180 | $1,015,260,666 | $879,432,572 | $1,314,399,618 | $1,081,305,384 |
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