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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $717,585,660 | $1,217,275,855 | $1,470,125,562 | $1,810,199,057 | $1,610,041,340 | $1,876,306,306 | $2,500,922,339 |
| Meat of bovine animals, frozen. | $129,947,129 | $211,897,630 | $427,236,581 | $886,662,679 | $874,871,296 | $1,520,808,292 | $2,070,249,688 |
| Meat of swine, fresh, chilled or frozen. | $2,063,279,278 | $2,221,768,345 | $2,487,562,871 | $3,789,157,896 | $3,181,221,637 | $3,531,196,768 | $4,686,976,242 |
| Meat of sheep or goats, fresh, chilled or frozen. | $23,706,665 | $24,707,503 | $12,272,422 | $23,761,479 | $25,136,665 | $19,457,424 | $22,305,501 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $61,022,637 | $65,189,392 | $17,012,326 | $192,077 | $121,810 | $127,622 | $14,060 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $407,388,716 | $414,600,021 | $463,574,220 | $831,618,618 | $788,972,062 | $941,527,711 | $1,179,545,445 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $11,045,629 | $6,021,256 | $4,846,244 | $4,057,595 | $3,892,431 | $4,453,362 | $8,708,103 |
| Pig fat, free of lean meat, and poultry fat | $9,215,878 | $10,405,585 | $68,916,092 | $31,436,430 | $22,324,139 | $24,615,074 | $32,108,178 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $150,472,908 | $176,567,072 | $126,759,075 | $140,623,542 | $206,709,822 | $309,495,880 | $340,276,130 |
| Total | $3,573,664,500 | $4,348,432,659 | $5,078,305,393 | $7,517,709,373 | $6,713,291,202 | $8,227,988,439 | $10,841,105,686 |
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