|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $733,851 | $277,003 | $73,069 | $28,140 | $38,547 | $818,778 |
| Meat of bovine animals, frozen. | $26,109 | $56,657 | $19,694 | $55,844 | | |
| Meat of swine, fresh, chilled or frozen. | $620 | $35,452 | | $641 | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,827 | $54,212 | $33,370 | $3,040 | $1,039 | $1,729 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | $5,863 | $45,400 | $20 | $31,337 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $15,439 | $97,849 | $635 | $3,412 | $113,211 |
| Pig fat, free of lean meat, and poultry fat | | | | | $5,500 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,023 | $3,600 | $10,247 | $11,391 | $16,988 | $162,573 |
| Total | $763,430 | $442,363 | $240,092 | $145,091 | $65,506 | $1,127,628 |
|
|
