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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,609 | $4,821,092 | $937,483 | $15,790 | $155,257 | $724,113 | $22,078,485 |
| Meat of bovine animals, frozen. | $142,751,008 | $27,164,637 | $96,405,561 | $62,647,310 | $59,345,382 | $45,031,057 | $38,565,362 |
| Meat of swine, fresh, chilled or frozen. | $9,883,551 | $727,236 | $393 | $87,280 | $52,344 | $2,698,608 | $57,608,809 |
| Meat of sheep or goats, fresh, chilled or frozen. | $96,828 | | | $5,730 | $3,745 | $12,569 | $10,232 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $61 | | $10 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,663,141 | $100,813 | $44,420 | $60,540 | $20,670 | $37,106 | $287,488 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $350 | $711 | $1,936 | $706 |
| Pig fat, free of lean meat, and poultry fat | $14 | $66 | $4 | $2,264 | $2,676 | $40,369 | $63,312 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $476 | $164,932 | $1,395,443 | $813,907 | $39,446 | $246,230 | $210,007 |
| Total | $154,396,627 | $32,978,776 | $98,783,304 | $63,633,171 | $59,620,292 | $48,791,988 | $118,824,411 |
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