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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $121 | $856 | $1,556 | $10,055 | $1,572 | $1,364 |
| Meat of bovine animals, frozen. | $76,389 | $129,325 | $103,785 | $182,195 | $124,449 | $160,812 |
| Meat of swine, fresh, chilled or frozen. | $90,908 | $99,040 | $83,466 | $127,704 | $105,175 | $104,612 |
| Meat of sheep or goats, fresh, chilled or frozen. | $11,761 | $18,691 | $15,827 | $21,770 | $20,851 | $29,418 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $764 | $2,412 | $114 | $552 | $1,983 | $12,928 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $26 | | | | $2,274 |
| Pig fat, free of lean meat, and poultry fat | | | | | $1,649 | $11 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $8,889 | $29,377 | $19,371 | $38,212 | $75,690 | $250,345 |
| Total | $188,832 | $279,727 | $224,119 | $380,488 | $331,369 | $561,764 |
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