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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $129,336 | $107,422 | $732,007 | $98,692 | $324,207 | $528,787 | $400,579 |
| Meat of bovine animals, frozen. | $174,554 | $60,024 | $237,125 | $1,170,676 | $280,449 | $312,060 | $237,345 |
| Meat of swine, fresh, chilled or frozen. | $2,200 | | | | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $195,158 | $127,963 | $369,498 | $151,548 | $50,309 | $35,306 | $97,176 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $8,350 | $57,240 | $109,562 | $84,956 | $1,163,387 | $1,355,411 | $794,130 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,888,632 | $1,994,134 | $1,902,671 | $1,970,468 | $1,892,309 | $2,167,245 | $3,105,169 |
| Pig fat, free of lean meat, and poultry fat | $32,260 | | | $104 | $61,397 | $13,349 | $1,245 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,122 | $7,427 | $10,707 | $20,159 | $65,078 | $17,957 | $4,070 |
| Total | $2,431,612 | $2,354,210 | $3,361,570 | $3,496,603 | $3,837,136 | $4,430,115 | $4,639,714 |
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