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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | | $888 | | $324 | |
| Meat of bovine animals, frozen. | | | | | $6,747 | | $299 |
| Meat of swine, fresh, chilled or frozen. | | | | | | $259 | $174 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $149 | | | | | |
| Pig fat, free of lean meat, and poultry fat | | | | | | | $689 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,043 | $459 | $79 | $101 | $375 | $4,500 | $50,933 |
| Total | $1,043 | $608 | $79 | $989 | $7,122 | $5,083 | $52,095 |
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