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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $5,077 | $149,007 | $18,830 | $41,709 | $46,724 | $23,369 | $31,502 |
| Meat of bovine animals, frozen. | $159,919 | $298,179 | $143,432 | $413,877 | $336,200 | $346,772 | $198,756 |
| Meat of swine, fresh, chilled or frozen. | $701,197 | $87,914 | $29,410 | $38,612 | $42,725 | $26,410 | $6,285 |
| Meat of sheep or goats, fresh, chilled or frozen. | $23,568 | $186,962 | $108,183 | $153,946 | $95,091 | $75,596 | $89,199 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $28,478 | $41,525 | $21,170 | $29,295 | | $22,157 | $68,484 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | $5,670 | | | | | $44,559 |
| Pig fat, free of lean meat, and poultry fat | | $2,498 | $285 | | | | $638 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $19,125 | $22,086 | $54,765 | $114,302 | $100,964 | $123,083 | $92,511 |
| Total | $937,364 | $793,841 | $376,075 | $791,741 | $621,704 | $617,387 | $531,934 |
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