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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $11,120,026 | $11,227,014 | $10,675,029 | $10,921,194 | $9,860,184 | $10,295,277 | $14,432,275 |
| Meat of bovine animals, frozen. | $234,090 | $123,137 | $53,208 | $421,029 | $324,690 | $2,908,860 | $1,862,740 |
| Meat of swine, fresh, chilled or frozen. | $3,112,072 | $3,005,314 | $5,198,003 | $6,228,616 | $4,395,338 | $4,488,623 | $6,032,164 |
| Meat of sheep or goats, fresh, chilled or frozen. | $27,285 | $68,271 | $172,091 | $124,815 | $33,621 | $20,057 | $43,753 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $3,739 | $10,059 | $15,118 | | | $48,107 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,146,358 | $703,772 | $221,024 | $557,375 | $291,667 | $460,840 | $679,150 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $3,015,247 | $5,775,194 | $9,911,027 | $13,079,699 | $7,515,632 | $7,791,720 | $11,338,122 |
| Pig fat, free of lean meat, and poultry fat | $75,048 | $28,754 | $6,423 | $183,453 | $151,615 | $109,526 | $147,145 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $6,139,215 | $6,112,244 | $7,525,433 | $8,130,451 | $6,487,780 | $6,612,897 | $6,242,432 |
| Total | $24,869,341 | $27,047,439 | $33,772,297 | $39,661,750 | $29,060,527 | $32,687,800 | $40,825,888 |
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