Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$4,425,029$2,580,918$2,212,807$10,506,027$3,581,168$4,728,122$10,082,600
Meat of bovine animals, frozen.$7,652,732$4,445,887$5,275,644$11,391,704$5,295,974$3,263,894$3,214,128
Meat of swine, fresh, chilled or frozen.$67,120,592$63,093,894$60,654,854$94,553,007$58,987,984$63,927,350$50,893,618
Meat of sheep or goats, fresh, chilled or frozen.$1,597,641$1,327,193$1,372,270$1,191,322$1,077,308$1,312,517$1,800,497
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. $1,765$41,233$75,757$413,520$77,665$115,335
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$8,910,613$7,387,631$9,207,348$12,375,311$10,189,206$10,190,862$19,516,826
Other meat and edible meat offal, fresh, chilled or frozen.$7,904,603$9,391,525$13,162,190$13,477,481$8,297,740$9,201,117$11,714,412
Pig fat, free of lean meat, and poultry fat$3,349,753$2,883,892$3,474,429$5,778,769$4,166,220$4,407,439$5,782,192
Meat and edible meat offal, salted, in brine, dried or smoked$4,603,884$8,094,888$21,829,797$17,793,465$3,225,088$5,390,365$3,844,464
Total$105,564,847$99,207,593$117,230,572$167,142,843$95,234,208$102,499,331$106,964,072