Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled. $56,804 $86$30,885$30,274 
Meat of bovine animals, frozen.$47,179$480,173$31,471$224,080$371,659$6,000$163,463
Meat of swine, fresh, chilled or frozen.$7,276$261,484$194,340$193,766$504,881$320,129$345,475
Meat of sheep or goats, fresh, chilled or frozen.$11,928$52,663$13,425$13,489$133,082$30,968$481
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.  $4,670   $982
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$13,784$358,535$74,446$206,518$315,644$151,166$1,211,449
Other meat and edible meat offal, fresh, chilled or frozen.$721,832$772,916$1,050,035$1,732,263$987,108$2,511,822$3,521,655
Pig fat, free of lean meat, and poultry fat$48,075$48,478$20,599$5,772$421,621$76,905$374,039
Meat and edible meat offal, salted, in brine, dried or smoked$16,292$26,149$5,950$12,763$3,282$18,013$10,116
Total$866,366$2,057,202$1,394,936$2,388,737$2,768,162$3,145,277$5,627,660