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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $579,832 | $1,393,116 | $11,678,009 | $8,038,403 | $1,183,008 | $4,568,672 | $16,224,062 |
| Meat of bovine animals, frozen. | $1,656,382 | $2,174,453 | $1,867,136 | $2,175,852 | $2,147,490 | $2,224,959 | $7,915,137 |
| Meat of swine, fresh, chilled or frozen. | $951,505 | $1,064,722 | $327,432 | $1,359,383 | $2,589,116 | $9,482,411 | $14,166,792 |
| Meat of sheep or goats, fresh, chilled or frozen. | $7,881,069 | $7,459,555 | $4,956,895 | $6,532,480 | $10,382,609 | $21,948,683 | $21,875,608 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $2,957,710 | $7,190,130 | $10,617,321 | $12,354,342 | $11,015,617 | $14,451,647 | $18,213,150 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $53,294 | $142,153 | $259,525 | $277,194 | $347,665 | $1,637,886 | $2,240,956 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | $484 | $20,159 | $46,143 | $2,454,274 | $1,599,839 |
| Pig fat, free of lean meat, and poultry fat | $6,501 | $84,129 | $206,106 | $310,102 | $302,420 | $371,053 | $826,989 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $4,020 | $68,048 | $78,182 | $14,945 | $835,158 | $717,993 | $112,429 |
| Total | $14,090,313 | $19,576,306 | $29,991,090 | $31,082,860 | $28,849,226 | $57,857,578 | $83,174,962 |
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