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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $97,228,976 | $132,923,390 | $157,940,795 | $238,131,120 | $278,143,676 | $500,089,588 | $354,098,407 |
| Meat of bovine animals, frozen. | $144,229,734 | $270,257,523 | $191,307,073 | $358,670,890 | $274,880,347 | $379,962,992 | $368,946,467 |
| Meat of swine, fresh, chilled or frozen. | $2,236,366 | $3,736,466 | $3,082,553 | $3,410,490 | $939,401 | | $438,073 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $1,333,456 | $858,444 | $720,900 | $726,762 | $280,150 | $60,000 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $3,958,218 | $7,094,070 | $10,491,923 | $19,644,999 | $21,541,188 | $32,710,727 | $27,501,261 |
| Total | $248,986,750 | $414,869,893 | $363,543,244 | $620,584,261 | $575,784,762 | $912,823,307 | $750,984,208 |
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