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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $21,792 | $14,761 | $27,753 | $111,981 | $33,149 | $63,056 | $159,555 |
| Meat of bovine animals, frozen. | $52,303 | $12,020 | $119,682 | $105,305 | $4,513 | | |
| Meat of swine, fresh, chilled or frozen. | $198,150 | $35,079 | $23,361 | $41,417 | $11,419 | $33,092 | $7,901 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,283 | $30,170 | $20,183 | $7,525 | $3,249 | $8,418 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,859 | $4,180 | $501 | | | $10,767 | $76 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $71,186 | $56,795 | $142,363 | $70,986 | $27,937 | $49,430 | $60,516 |
| Pig fat, free of lean meat, and poultry fat | $3,559 | $1,606 | $214 | | | $4,931 | $129 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $4,626 | $322 | $163 | $15,348 | | $102 | |
| Total | $355,758 | $154,933 | $334,220 | $352,562 | $80,267 | $169,796 | $228,177 |
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