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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $12,417,163 | $14,316,831 | $11,670,495 | $13,187,724 | $4,063,391 | $220,005 | $842,931 |
| Meat of bovine animals, frozen. | $2,934,957 | $3,146,277 | $2,319,824 | $1,333,353 | $10,000,739 | $14,725,984 | $17,505,842 |
| Meat of swine, fresh, chilled or frozen. | $6,857 | $133,800 | $98,007 | $150,357 | $54,956 | $136,679 | $245,943 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,464 | $35,048 | $35,997 | $28,676 | $20,010 | $22,292 | $33,774 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,434,961 | $6,995,821 | $6,413,597 | $8,783,616 | $8,156,306 | $2,999,105 | $5,147,375 |
| Pig fat, free of lean meat, and poultry fat | $300 | $6,222 | $8,352 | $5,826 | $4,586 | $3,677 | $2,554 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $21,311 | $10,689 | $2,577 | $789 | | $319 |
| Total | $21,795,702 | $24,655,310 | $20,556,961 | $23,492,129 | $22,300,777 | $18,107,742 | $23,778,738 |
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