Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $141,015,316 | $156,346,840 | $169,005,551 | $177,313,301 | $149,846,519 | $198,085,769 | $203,620,192 |
Meat of bovine animals, frozen. | $1,128,269,410 | $1,011,792,460 | $987,623,203 | $1,170,228,187 | $978,002,852 | $1,176,684,042 | $1,418,825,243 |
Meat of swine, fresh, chilled or frozen. | $224,164 | $687,922 | $508,633 | $299,909 | $189,290 | $277,280 | $202,241 |
Meat of sheep or goats, fresh, chilled or frozen. | $1,676,034,641 | $1,555,182,819 | $1,746,350,106 | $1,947,555,857 | $1,820,616,428 | $1,942,319,693 | $2,369,481,074 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $1,106,032 | $1,516,181 | $1,347,702 | $1,528,004 | $1,254,513 | $1,149,716 | $1,789,299 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $171,284,923 | $112,614,469 | $114,202,618 | $130,031,371 | $104,549,264 | $133,016,688 | $154,513,960 |
Other meat and edible meat offal, fresh, chilled or frozen. | $155,924,665 | $171,204,101 | $170,169,009 | $230,394,017 | $164,706,108 | $148,853,573 | $176,316,912 |
Pig fat, free of lean meat, and poultry fat | $14,955 | | | | | | |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,412,842 | $8,050,572 | $6,219,997 | $2,277,243 | $212,385 | $558,481 | $472,502 |
Total | $3,275,286,948 | $3,017,395,364 | $3,195,426,819 | $3,659,627,889 | $3,219,377,359 | $3,600,945,242 | $4,325,221,423 |
|
|