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| Sub-Chapter | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $23,280 | $2,699 |
| Meat of bovine animals, frozen. | $104,144 | $206,872 |
| Meat of swine, fresh, chilled or frozen. | $1,086,221 | $321,450 |
| Meat of sheep or goats, fresh, chilled or frozen. | $3,619 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $595 | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,185 | $311 |
| Pig fat, free of lean meat, and poultry fat | | $121 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $76,876 | |
| Total | $1,295,920 | $531,453 |
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