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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,016,434 | $1,108,113 | $209,569 | $32,705 | $1,802 | $322,292 | $234,088 |
| Meat of bovine animals, frozen. | $975,324 | $2,382,960 | $1,605,586 | $1,592,002 | $1,245,927 | $593,594 | $577,382 |
| Meat of swine, fresh, chilled or frozen. | $6,373,228 | $12,081,185 | $5,898,294 | $4,836,995 | $5,439,453 | $10,393,928 | $9,280,392 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,242,588 | $493,614 | $279,548 | $552,704 | $120,895 | $21,096 | $69,414 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,982,946 | $2,398,358 | $2,129,635 | $2,364,866 | $1,690,156 | $1,974,597 | $2,606,893 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $115,679 | $159,606 | $559,298 | $941,569 | $55,918 | $379,291 | $270,340 |
| Pig fat, free of lean meat, and poultry fat | $42,331 | $15,418 | $3,308 | $806,858 | $677,110 | $974,537 | $700,353 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $727,684 | $1,218,984 | $1,676,425 | $1,279,206 | $1,310,338 | $2,234,384 | $2,068,176 |
| Total | $12,476,214 | $19,858,238 | $12,361,663 | $12,406,905 | $10,541,599 | $16,893,719 | $15,807,038 |
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