Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$1,736,061,692$1,913,476,069$2,276,267,455$2,481,237,531$2,377,783,145$2,172,798,198
Meat of bovine animals, frozen.$187,573,675$216,750,331$245,785,102$317,647,846$234,560,933$213,097,554
Meat of swine, fresh, chilled or frozen.$1,466,736,772$1,578,182,372$1,833,347,423$2,170,976,742$1,847,829,756$1,825,829,135
Meat of sheep or goats, fresh, chilled or frozen.$47,942,142$68,834,954$85,072,594$82,297,968$73,538,361$98,297,114
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$16,968,600$18,132,778$26,993,859$32,228,668$30,142,287$25,616,430
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$245,431,579$251,162,781$308,000,160$398,955,567$353,944,089$357,466,838
Other meat and edible meat offal, fresh, chilled or frozen.$27,175,380$36,301,990$46,838,045$50,865,034$37,286,133$43,110,512
Pig fat, free of lean meat, and poultry fat$42,565,767$38,629,991$47,000,038$101,750,697$62,949,563$53,801,930
Meat and edible meat offal, salted, in brine, dried or smoked$483,051,681$511,606,161$575,794,392$634,942,031$501,471,490$485,072,842
Total$4,253,507,288$4,633,077,427$5,445,099,068$6,270,902,084$5,519,505,757$5,275,090,553