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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | | | | | $197 |
| Meat of bovine animals, frozen. | | | $105 | $1,725 | $52 | | |
| Meat of swine, fresh, chilled or frozen. | | | $2,249 | | | $486 | |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $844 | $5,545 | | $546 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $793 | $6 | $201 | | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $524,951 | $410,024 | $457,457 | $653,923 | $599,669 | $759,187 | $703,895 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $10,096 | $470 | $2,314 | $10,141 | $235 | $5,449 |
| Total | $524,951 | $420,913 | $461,131 | $663,708 | $609,862 | $760,454 | $709,541 |
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