|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $192 | | $575 | | |
| Meat of bovine animals, frozen. | $15,300 | | | $11,227 | $85 | |
| Meat of swine, fresh, chilled or frozen. | | | $229 | $82,304 | $443 | $60,000 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $279 | $3,908 | $100 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $13,171 | | $238 | $84 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $3,633 | | | $27 | |
| Total | $15,300 | $16,996 | $508 | $98,252 | $739 | $60,000 |
|
|
