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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $63 | | | | $12,725 | $22,623 |
| Meat of bovine animals, frozen. | $265,451 | $256,557 | $123,113 | $202,871 | $34,216 | $74,986 | $165,216 |
| Meat of swine, fresh, chilled or frozen. | | | | | $391 | $92,881 | $27,662 |
| Meat of sheep or goats, fresh, chilled or frozen. | $277 | $1,751 | | | $44,431 | $111,197 | $19,723 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | $24,476 | | $17,189 | $12,086 | $16,808 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | | $1,605 | $1,309 |
| Pig fat, free of lean meat, and poultry fat | | | | | | $304 | $2,205 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $85 | | | | | |
| Total | $265,728 | $258,456 | $147,589 | $202,871 | $96,227 | $305,784 | $255,546 |
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