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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $21,733 | $14,063 | | $21,819 | | |
| Meat of bovine animals, frozen. | $139,152 | $23,803 | $68,832 | $87,431 | $78,539 | $168,108 |
| Meat of swine, fresh, chilled or frozen. | $7,211 | $7,160 | | $20,850 | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $16,862 | $10,544 | $15,049 | | | |
| Pig fat, free of lean meat, and poultry fat | $15,939 | | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $37 | $68,569 | | $53,915 | | |
| Total | $200,934 | $124,139 | $83,881 | $184,015 | $78,539 | $168,108 |
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