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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | | | $294 | $5,459 | |
| Meat of bovine animals, frozen. | $5,465 | $20,492 | $187 | $6,668 | $162,255 | |
| Meat of swine, fresh, chilled or frozen. | $7,474 | $18,898 | $9,264 | $3,287 | $68,534 | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $2,750 | $4,090 | $509 | $1,645 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $110 | $1,775 | $4,193 | $12,538 | $5,925 | $104,387 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $137 | | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $2,659 | $2,072 | $9,350 | $7,024 | |
| Total | $13,186 | $46,574 | $19,806 | $32,646 | $250,842 | $104,387 |
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