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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,275 | $205 | | | |
| Meat of bovine animals, frozen. | $7,955 | $8,645 | $21,951 | $79,314 | $2,891 |
| Meat of swine, fresh, chilled or frozen. | $139,383 | $122,497 | $16,606 | $1,044,179 | $71,154 |
| Meat of sheep or goats, fresh, chilled or frozen. | $16,286,539 | $16,754,629 | $17,635,913 | $19,295,392 | $22,838,751 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $20,670 | | | $17,699 | $74,664 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $283,396 | $355,963 | $1,069,863 | $2,844,516 | $4,028,249 |
| Total | $16,739,218 | $17,241,939 | $18,744,333 | $23,281,100 | $27,015,709 |
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