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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $62,167 | $41,453 | $165,784 | $3,129 | $64,571 | |
| Meat of bovine animals, frozen. | | $2,625 | | $41,957 | $87,071 | |
| Meat of swine, fresh, chilled or frozen. | $90,044 | $43,284 | $64,032 | $175,707 | $472,243 | $685,149 |
| Meat of sheep or goats, fresh, chilled or frozen. | $315 | $767 | | | $41,211 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | $144,929 | $71,793 | $17,317 | $6,128 |
| Pig fat, free of lean meat, and poultry fat | $67,103 | $76,576 | $151,639 | $122,123 | $548,923 | $592,152 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,970,375 | $2,248,185 | $3,720,730 | $3,699,920 | $3,419,996 | $3,072,361 |
| Total | $2,190,004 | $2,412,890 | $4,247,114 | $4,114,629 | $4,651,332 | $4,355,790 |
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