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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $8,587,102 | $12,003,191 | $13,230,678 | $14,885,131 | $11,184,969 | $11,851,447 | $15,433,151 |
| Meat of bovine animals, frozen. | $67,564 | $1,530,289 | $527,445 | $185,237 | $1,776,479 | $658,004 | $384,767 |
| Meat of swine, fresh, chilled or frozen. | $4,435,497 | $4,473,509 | $4,519,299 | $5,845,266 | $5,325,969 | $4,604,212 | $6,123,490 |
| Meat of sheep or goats, fresh, chilled or frozen. | $592,419 | $680,722 | $800,765 | $940,226 | $765,739 | $751,010 | $1,039,016 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $38,601 | $33,530 | $33,478 | $49,131 | $36,791 | $44,799 | $46,274 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $565,053 | $678,485 | $951,374 | $785,567 | $750,183 | $848,606 | $873,525 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,461,745 | $749,179 | $793,491 | $967,559 | $1,046,217 | $950,042 | $1,045,719 |
| Pig fat, free of lean meat, and poultry fat | $133,313 | $196,822 | $174,587 | $307,017 | $221,773 | $184,397 | $339,253 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,737,982 | $3,736,436 | $4,565,229 | $4,803,337 | $4,087,805 | $3,911,284 | $4,373,990 |
| Total | $18,619,276 | $24,082,163 | $25,596,346 | $28,768,471 | $25,195,925 | $23,803,801 | $29,659,185 |
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