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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $47,641,577 | $62,969,074 | $89,672,049 | $100,464,330 | $86,373,133 | $88,212,860 | $113,000,328 |
| Meat of bovine animals, frozen. | $2,931,480 | $6,410,983 | $9,827,148 | $10,730,138 | $10,738,295 | $13,179,941 | $16,267,383 |
| Meat of swine, fresh, chilled or frozen. | $2,087,666 | $6,052,109 | $10,981,180 | $17,844,198 | $12,009,092 | $13,112,815 | $27,151,825 |
| Meat of sheep or goats, fresh, chilled or frozen. | $64,325 | $32,013 | $8,585 | $471 | $4,026 | $124,172 | $45,526 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $409,143 | $1,407,096 | $2,421,339 | $2,504,614 | $3,148,655 | $2,722,948 | $2,617,527 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,581,909 | $2,608,169 | $5,209,773 | $6,466,005 | $4,059,407 | $8,580,328 | $20,336,930 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $696,282 | $530,705 | $795,427 | $521,415 | $649,960 | $756,156 | $1,036,774 |
| Pig fat, free of lean meat, and poultry fat | $188,949 | $608,822 | $2,420,293 | $4,850,290 | $3,457,424 | $4,832,335 | $7,130,937 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $144,197 | $286,558 | $902,704 | $1,064,989 | $771,695 | $519,027 | $908,660 |
| Total | $55,745,528 | $80,905,529 | $122,238,498 | $144,446,450 | $121,211,687 | $132,040,582 | $188,495,890 |
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