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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $6 | $357 | | $259 | $133 | | |
| Meat of bovine animals, frozen. | $316,973 | $668,207 | $1,011,888 | $1,044,901 | $398,723 | $405,952 | $868,395 |
| Meat of swine, fresh, chilled or frozen. | $1,630 | $1,929 | $2,529 | $753 | $235 | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $13,100 | $2,116 | $651 | $766 | | | $37,036 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,283 | $28,996 | $2,150 | $2,220 | | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $7 | | $158 | $409 | $81,963 | $35,716 | $45,505 |
| Pig fat, free of lean meat, and poultry fat | $1,664 | $5,994 | | $5,462 | | | $463 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $318 | $8,372 | $25,355 | $62,605 | $64,138 | $82,559 | $115,396 |
| Total | $335,981 | $715,971 | $1,042,731 | $1,117,375 | $545,192 | $524,227 | $1,066,795 |
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