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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $11,000 | $24,205 | | $56,990 | $151,229 | $146,146 | $67,866 |
| Meat of bovine animals, frozen. | $60,000 | $114,444 | $152,228 | $164,244 | $108,721 | $90,687 | $191,372 |
| Meat of swine, fresh, chilled or frozen. | | $11,184 | $3,226 | $16,112 | $26,255 | $5,263 | $5,243 |
| Meat of sheep or goats, fresh, chilled or frozen. | $12,000 | $13,790 | $12,977 | $43,381 | $28,248 | $12,605 | $27,414 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $627,000 | $646,918 | $127,554 | $124,370 | $8,205 | $42,765 | $18,209 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $13,000 | | $541 | $3,224 | | $2,355 | $663 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $27,000 | $3,050 | $5,567 | $1,375 | $34,395 | $12,352 | $13,001 |
| Total | $750,000 | $813,591 | $302,093 | $409,696 | $357,053 | $312,173 | $323,768 |
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