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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $55,589 | | | $14,507 | $1,019 | $7,132 | $13,070 |
| Meat of bovine animals, frozen. | $428,194 | $845,450 | $61,642 | $477,980 | $7,879,635 | $7,341,106 | $13,364,836 |
| Meat of swine, fresh, chilled or frozen. | $2,978,445 | $18,933,864 | $22,893,632 | $14,486,729 | $6,398,634 | $58,685 | $143,389 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,462,570 | $949,504 | $1,442,016 | $1,205,800 | $3,247,691 | $454,479 | $236,401 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $34,890 | $121,687 | $13,107 | $16,600 | | | |
| Pig fat, free of lean meat, and poultry fat | $851,461 | $600,124 | $200,075 | $559,770 | $925,391 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $119,444 | $4,160 | | | $10 | $2,107 | |
| Total | $5,930,593 | $21,454,789 | $24,610,472 | $16,761,386 | $18,452,380 | $7,863,509 | $13,757,696 |
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