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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $9,947 | | $42,341 | $46,300 | $70,042 | $59,194 | $102,044 |
| Meat of bovine animals, frozen. | | | $1,380 | $770 | $6,175 | $1,532 | |
| Meat of swine, fresh, chilled or frozen. | | $56,700 | | | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $36,064 | $12,121 | $27,721 | $36,937 | $5,284,225 | $523,982 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $19,402 | | | $985 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $11,309 | $510 | | $1,751 | $5,964 | $9,517 | $25,532 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $7,246 | $30 | | | | $1,792 | |
| Total | $47,904 | $93,304 | $55,842 | $77,527 | $119,118 | $5,356,260 | $651,558 |
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