Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $11,301 | $32,614 | $451,092 | $884,623 | $434,509 | $257,392 |
Meat of bovine animals, frozen. | $524,263 | $600,030 | $848,098 | $1,155,933 | $978,905 | $3,269,842 |
Meat of swine, fresh, chilled or frozen. | $1,806,705 | $1,828,374 | $2,282,665 | $2,588,310 | $2,701,558 | $2,244,858 |
Meat of sheep or goats, fresh, chilled or frozen. | $186,008 | $363,809 | $469,458 | $496,743 | $851,270 | $4,339,652 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $532 | | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $4,169 | $13,680 | $3,313 | $39,277 | $59,365 | $132,885 |
Other meat and edible meat offal, fresh, chilled or frozen. | $15,256 | $12,492 | $46,166 | $27,581 | $32,271 | $4,998 |
Pig fat, free of lean meat, and poultry fat | | $95,471 | $75,338 | $203,406 | $34,374 | $345 |
Meat and edible meat offal, salted, in brine, dried or smoked | $1,738,179 | $2,158,188 | $2,482,955 | $3,222,304 | $3,281,147 | $3,121,549 |
Total | $4,285,881 | $5,104,658 | $6,659,085 | $8,618,709 | $8,373,399 | $13,371,521 |
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