Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$185,240,924$263,458,893$321,523,437$339,364,245$307,792,461$375,522,077$444,104,663
Meat of bovine animals, frozen.$174,305,241$172,566,265$165,896,520$225,965,194$186,403,411$231,934,134$257,249,406
Meat of swine, fresh, chilled or frozen.$127,033,793$122,691,837$144,906,108$215,925,063$184,270,101$197,502,138$237,391,199
Meat of sheep or goats, fresh, chilled or frozen.$8,288,253$9,272,511$11,772,306$12,055,600$14,731,586$19,659,479$18,098,348
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$1,497,854$1,704,437$2,313,791$4,331,642$3,590,555$4,360,255$7,519,708
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$40,667,520$38,546,474$44,232,789$61,780,191$56,591,320$61,885,698$89,850,842
Other meat and edible meat offal, fresh, chilled or frozen.$29,035,142$31,270,248$34,459,350$41,315,495$30,907,884$20,976,532$18,314,042
Pig fat, free of lean meat, and poultry fat$53,537,175$52,986,394$49,434,986$107,177,919$68,134,911$56,520,557$92,708,731
Meat and edible meat offal, salted, in brine, dried or smoked$552,803,210$600,547,822$700,673,317$741,901,344$724,625,988$782,405,204$874,440,490
Total$1,172,409,112$1,293,044,881$1,475,212,604$1,749,816,693$1,577,048,217$1,750,766,074$2,039,677,429