|
| Sub-Chapter | 2005 | 2006 | 2010 |
| Meat of bovine animals, fresh or chilled. | $112,011 | $32,159 | |
| Meat of swine, fresh, chilled or frozen. | | $78,109 | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $2,290,892 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,946,428 | $2,112,126 | $2,542,398 |
| Pig fat, free of lean meat, and poultry fat | $5,133 | | |
| Total | $2,063,572 | $4,513,286 | $2,542,398 |
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