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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,675,814 | $6,878,194 | $8,445,691 | $11,168,782 | $14,996,768 | $17,783,393 | $16,820,933 |
| Meat of bovine animals, frozen. | $77,412 | $100,716 | $271,498 | $10,165 | $23,888 | $31,391 | $191,546 |
| Meat of swine, fresh, chilled or frozen. | $488,162 | $1,193,604 | $949,050 | $3,680,594 | $4,152,307 | $2,572,220 | $708,762 |
| Meat of sheep or goats, fresh, chilled or frozen. | $3,045 | | | | | $135 | |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $10,806 | | | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $53,432 | $265,808 | $112,197 | $175,287 | $214,908 | $338,399 | $711,877 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,754,577 | $1,512,580 | $1,507,056 | $585,524 | $29,437 | $3,400 | $113,573 |
| Pig fat, free of lean meat, and poultry fat | $53,241 | $11,597 | $42,287 | $74,351 | $37,924 | $37,009 | $67,605 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $919,648 | $704,834 | $657,753 | $1,034,964 | $1,358,912 | $789,175 | $1,760,750 |
| Total | $6,036,137 | $10,667,333 | $11,985,532 | $16,729,667 | $20,814,144 | $21,555,122 | $20,375,046 |
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