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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $545,705 | $444,999 | $800,322 | $1,269,527 | $3,569,392 | $1,961,403 | $3,755,338 |
| Meat of bovine animals, frozen. | $8,099,201 | $9,395,500 | $27,031,780 | $38,095,074 | $102,342,469 | $82,526,148 | $86,515,806 |
| Meat of swine, fresh, chilled or frozen. | $26,763,308 | $40,821,414 | $54,791,028 | $177,655,994 | $133,132,023 | $128,368,256 | $133,443,195 |
| Meat of sheep or goats, fresh, chilled or frozen. | $652,922 | $1,339,499 | $2,761,217 | $3,921,684 | $10,490,825 | $13,423,325 | $3,844,564 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $81,829,376 | $184,217,557 | $391,015,137 | $848,938,015 | $860,152,057 | $838,995,595 | $556,439,932 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $40,177 | $70,687 | $106,520 | $229,238 | $142,784 | $566,000 | $391,182 |
| Pig fat, free of lean meat, and poultry fat | | | $8,017 | $1,768,661 | $253,978 | $41,188 | $72,158 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $419,860 | $713,274 | $1,228,007 | $1,776,067 | $2,141,705 | $2,562,411 | $3,070,838 |
| Total | $118,350,549 | $237,002,930 | $477,742,028 | $1,073,654,260 | $1,112,225,233 | $1,068,444,326 | $787,533,013 |
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