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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,845,005 | $4,687,616 | $4,605,631 | $7,965,746 | $6,054,848 | $7,422,409 | $5,231,272 |
| Meat of bovine animals, frozen. | $740,444 | $998,277 | $1,869,148 | $2,715,436 | $2,050,253 | $1,732,854 | $1,275,441 |
| Meat of swine, fresh, chilled or frozen. | $2,026,453 | $5,594,915 | $6,103,099 | $10,275,499 | $8,958,509 | $10,883,326 | $10,414,159 |
| Meat of sheep or goats, fresh, chilled or frozen. | $7,937,668 | $6,106,675 | $8,869,693 | $18,590,099 | $12,445,963 | $14,599,728 | $13,632,593 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | $673 | | $377 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,357,747 | $2,566,683 | $1,730,896 | $7,793,038 | $8,235,898 | $5,536,398 | $6,958,614 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $58,415 | $268,695 | $1,335,513 | $203,413 | $228,160 | $160,861 | $131,236 |
| Pig fat, free of lean meat, and poultry fat | $2,075,034 | $1,386,675 | $626,084 | $430,568 | $465,379 | $365,664 | $607,882 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,075,787 | $483,677 | $90,025 | $221,518 | $182,081 | $458,500 | $280,689 |
| Total | $19,116,553 | $22,093,213 | $25,230,089 | $48,195,990 | $38,621,091 | $41,160,117 | $38,531,886 |
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