Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$33,876,902$156,958,937$217,109,323$337,259,279$363,060,431$467,045,994$629,921,431
Meat of bovine animals, frozen.$12,706,445$22,169,417$29,681,435$51,943,206$38,494,668$45,921,269$71,264,518
Meat of swine, fresh, chilled or frozen.$188,983,629$181,111,766$174,814,428$243,883,698$182,147,762$230,269,110$274,325,220
Meat of sheep or goats, fresh, chilled or frozen.$383,946,574$423,345,261$369,665,991$481,238,684$493,782,387$497,512,634$611,770,603
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$3,597,135$3,252,170$4,038,714$4,473,939$5,547,577$7,543,599$6,185,017
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$15,309,090$14,524,781$22,191,745$37,423,035$51,046,799$79,166,017$109,252,398
Other meat and edible meat offal, fresh, chilled or frozen.$14,181,571$13,411,913$21,006,704$21,761,381$14,469,477$20,059,584$20,083,176
Pig fat, free of lean meat, and poultry fat$4,238,117$3,152,530$1,999,172$3,851,833$2,697,369$3,078,280$4,629,084
Meat and edible meat offal, salted, in brine, dried or smoked$54,310,840$45,688,616$60,816,131$119,021,308$81,413,148$69,345,680$95,932,217
Total$711,150,303$863,615,391$901,323,643$1,300,856,363$1,232,659,618$1,419,942,167$1,823,363,664