Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$925,112,784$1,057,233,994$1,158,488,611$1,342,914,847$1,268,813,587$1,231,472,429$1,499,561,040
Meat of bovine animals, frozen.$67,014,887$69,994,022$83,004,317$111,732,680$78,382,940$79,394,460$80,830,646
Meat of swine, fresh, chilled or frozen.$961,722,125$1,021,346,319$1,044,357,332$1,287,826,631$1,092,736,090$1,073,887,120$1,227,403,698
Meat of sheep or goats, fresh, chilled or frozen.$73,203,749$75,832,611$76,280,543$77,894,988$73,473,066$82,300,091$87,383,693
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$44,784,012$41,220,362$42,823,586$50,018,241$43,691,494$32,877,883$34,120,364
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$99,137,492$103,009,479$126,599,081$179,645,556$164,814,238$172,064,412$220,491,233
Other meat and edible meat offal, fresh, chilled or frozen.$61,091,051$64,508,184$76,043,152$91,513,261$75,037,445$74,915,390$79,316,906
Pig fat, free of lean meat, and poultry fat$39,800,821$37,950,200$33,676,508$70,842,457$46,936,957$39,163,692$58,930,114
Meat and edible meat offal, salted, in brine, dried or smoked$100,333,207$100,939,422$109,597,535$124,827,286$97,318,050$82,176,812$84,865,430
Total$2,372,200,128$2,572,034,593$2,750,870,665$3,337,215,947$2,941,203,867$2,868,252,289$3,372,903,124