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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $580 | | $14,557 | $4,086 | $9,127 | $15,782 |
| Meat of bovine animals, frozen. | $3,796 | $6,650 | $30,063 | $6,482 | $23,580 | $398,632 |
| Meat of swine, fresh, chilled or frozen. | $9,501 | $1,806 | $26,465 | $5,466 | $46,057 | $10,495 |
| Meat of sheep or goats, fresh, chilled or frozen. | $995 | $10,294 | $12,944 | $21,516 | $33,461 | $348,215 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $28,514 | | $10,657 | $13,619 | $91,810 | $391,287 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $12,738 | $7,766 | $2,823 | | $3,784 | $4,165 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $40,726 | | $10,909 | $29,329 | $1,627 | $39,732 |
| Total | $96,850 | $26,516 | $108,418 | $80,498 | $209,446 | $1,208,308 |
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