Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$7,320,669$8,834,018$21,155,927$6,979,318$4,403,423$4,743,330$6,918,016
Meat of bovine animals, frozen.$641,883$2,429,285$3,801,696$890,881$2,006,781$2,650,834$2,532,741
Meat of swine, fresh, chilled or frozen.$85,259,357$102,866,425$111,809,515$147,154,082$115,931,899$87,832,447$107,654,798
Meat of sheep or goats, fresh, chilled or frozen.$266,964$283,573$919,346$1,141,853$337,215$2,951,234$742,295
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$13,771$27,305$98,700$23,738$58,844$45,777$82,228
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$6,537,238$6,538,051$7,313,653$9,005,978$8,743,080$7,153,220$10,961,314
Other meat and edible meat offal, fresh, chilled or frozen.$540,563$684,247$1,547,773$1,872,168$1,064,263$1,164,401$6,140,068
Pig fat, free of lean meat, and poultry fat$451,415$812,245$1,475,616$2,175,617$1,402,673$1,337,437$2,160,384
Meat and edible meat offal, salted, in brine, dried or smoked$71,926$57,719$69,490$67,684$64,286$75,394$117,286
Total$101,103,786$122,532,868$148,191,716$169,311,319$134,012,464$107,954,074$137,309,130