Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $4,906,645 | $7,614,609 | $13,775,977 | $24,177,806 | $19,362,817 | $26,074,302 | $38,137,967 |
Meat of bovine animals, frozen. | $1,131,128 | $1,877,153 | $1,889,352 | $2,518,337 | $2,385,749 | $3,748,124 | $4,591,539 |
Meat of swine, fresh, chilled or frozen. | $47,564,264 | $56,346,319 | $78,661,205 | $110,246,970 | $100,402,126 | $98,273,380 | $119,476,868 |
Meat of sheep or goats, fresh, chilled or frozen. | $246,314 | $278,520 | $408,449 | $410,683 | $374,224 | $512,422 | $535,392 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $79,012 | $42,367 | $51,871 | $200,542 | $159,178 | $35,463 | $37,309 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $664,394 | $1,121,834 | $1,774,902 | $3,711,384 | $3,929,539 | $4,407,032 | $5,929,212 |
Other meat and edible meat offal, fresh, chilled or frozen. | $8,240,083 | $9,561,695 | $10,112,008 | $9,213,592 | $6,928,321 | $6,079,739 | $10,887,759 |
Pig fat, free of lean meat, and poultry fat | $160,381 | $333,416 | $254,768 | $518,552 | $568,620 | $728,133 | $1,388,220 |
Meat and edible meat offal, salted, in brine, dried or smoked | $966,291 | $4,439,843 | $5,865,904 | $8,902,083 | $5,621,337 | $3,407,081 | $4,861,928 |
Total | $63,958,512 | $81,615,756 | $112,794,436 | $159,899,949 | $139,731,911 | $143,265,676 | $185,846,194 |
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