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| Sub-Chapter | 2005 | 2006 | 2007 |
| Meat of bovine animals, fresh or chilled. | $100 | | |
| Meat of bovine animals, frozen. | $56,009 | $81,184 | $74,682 |
| Meat of swine, fresh, chilled or frozen. | $16,615 | $27,380 | $31,440 |
| Meat of sheep or goats, fresh, chilled or frozen. | $5,445 | $7,743 | $9,672 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,011 | $33,512 | $5,485 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $2,994 | $6,659 | $4,447 |
| Pig fat, free of lean meat, and poultry fat | $1,949 | $1,876 | $1,618 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $5,294 | $6,853 | $6,364 |
| Total | $94,417 | $165,207 | $133,708 |
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