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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $19,601,519 | $11,739,096 | $17,310,526 | $23,100,066 | $15,128,694 | $34,887,566 | $44,329,877 |
| Meat of bovine animals, frozen. | $34,649,708 | $14,990,543 | $15,845,495 | $9,005,808 | $9,175,785 | $33,843,818 | $30,471,253 |
| Meat of swine, fresh, chilled or frozen. | $294,184,763 | $312,028,280 | $360,286,882 | $337,852,415 | $340,286,873 | $322,952,845 | $403,331,687 |
| Meat of sheep or goats, fresh, chilled or frozen. | $24,198,829 | $23,424,666 | $20,788,954 | $23,965,253 | $26,618,626 | $32,758,907 | $44,642,137 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $24,749,828 | $21,709,988 | $24,259,335 | $25,735,021 | $21,081,197 | $25,706,143 | $33,739,358 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $940,531 | $1,261,269 | $907,257 | $1,029,360 | $1,004,871 | $750,482 | $610,704 |
| Pig fat, free of lean meat, and poultry fat | $6,614,718 | $5,722,471 | $7,448,382 | $10,504,857 | $12,922,700 | $13,787,195 | $19,104,329 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $373,788 | $228,368 | $198,143 | $81,139 | $26,104 | $92,879 | $372,699 |
| Total | $405,313,684 | $391,104,681 | $447,044,974 | $431,273,919 | $426,244,850 | $464,779,835 | $576,602,044 |
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