|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $8,668 | $12,309 | $41,148 | $27,168 | $66,996 | $93,813 | $88,802 |
| Meat of bovine animals, frozen. | $189 | $245 | $6,359 | $30,929 | $61,708 | $87,975 | $26,028 |
| Meat of swine, fresh, chilled or frozen. | $267 | $1,255 | $19,115 | $8,137 | $54,911 | $81,395 | $17,925 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $526 | $2,408 | $1,947 | $7,199 | $37,663 | $41,592 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $150 | $345 | $2,121 | $31,005 | $30,586 | $10,925 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $519 | $118 | | $1,793 | $1,107 | $1,651 | $69 |
| Pig fat, free of lean meat, and poultry fat | | | $32 | $20 | | $311 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $238 | $213 | | $1,771 | $76 | $348 | $902 |
| Total | $9,881 | $14,816 | $69,407 | $73,886 | $223,002 | $333,742 | $186,243 |
|
|
